Food Nutrition Content
Posted in Health and Nutrition on 08/09/2011 01:33 pm by Steven Nerenberg
Does the nutrition content in food change when you cook it?
Specifically salmon? Does the protein content go down?
As a rule, the only way that meat of any kind loses protein content is if you burn a significant portion so that the compound are burned away. So in that regard, no. You lose no protein value
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