Nutrition Artichoke Dip
Posted in Health and Nutrition on 04/17/2009 06:40 pm by Steven Nerenbergif i added spinach and artichoke to a?
hot crab dip I found, would it taste good? has anyone added spinach and artichoke to crab dip before? the recipe is as follows:
INGREDIENTS (Nutrition)
1 (8 ounce) package cream cheese, softened
3 tablespoons mayonnaise
1 tablespoon Worcestershire sauce
2 teaspoons lemon juice
1 green onion, chopped
1 (6 ounce) can canned crabmeat, drained
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a medium baking dish, mash the cream cheese with a fork. Blend in the mayonnaise, Worcestershire sauce, lemon juice and green onion.
Rinse the crab meat and remove any pieces of shell. Flake the crab meat and mix it into the cream cheese mixture.
Bake 15 to 20 minutes in the preheated oven. Serve warm.
If I found a recipe similar to yours and it received great ratings, it must be good. Sounds good to me. Go for it. http://www.recipezaar.com/Crab-Artichoke-and-Spinach-Dip-53047
ChefMD® Recipe: Thick and Creamy Artichoke-Spinach Dip, with Big Pretzels
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