Nutrition Island
Posted in Health and Nutrition on 04/27/2009 07:24 pm by Steven Nerenberg
Why Does Cholesterol Proponents Enthusiam Fade Fast When Mentioning The VOLUMES Of Cultures Who Eat Saturates?
Why does Cholesterol Theory proponents enthusiasm fade fast when you mention the fact that VOLUMES of cultures eat a diet rich in saturated fat and very little CHD to none.
Take the Tokeluans and Pukapukans of the Pacific Islands who eat coconuts at almost every meal, (which is far richer in saturated fat then animal fat) have average cholesterol levels of 240 mg/dl up to 300 mg/dl and were documented by scientists to have a complete lack of coronary artery disease.
Look it up here:
Prior IA, et al. Cholesterol coconuts and diets on Polynesian atolls.: a natural experiment: the Pukapuka and Tokeluan island studies. American Journal of Clinical Nutrition . 1981 Aug; 34 (8) : 1552-1561
Comparing apples & oranges again.
And, BTW, not a question.
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