Nutrition Protein Foods
Posted in Health and Nutrition on 11/29/2009 02:43 am by Steven Nerenberg
Is there a process that filters the imported food and nutrition information accurate?
I went to a Korean supermarket and a product states that 2 g of protein is 84% of DV, while another said that 10 calorie product … while also said it had 39g of carbs. As There are 4 calories per gram of carbohydrates, this is impossible. So I was wondering … Food is an agency is doing nothing to protect consumers from Nutrition Facts food incorrect or am I condemned foreign distrust all products from Asia for the rest of my life?
There are a lot of inaccuracies in nutrition labeling anywhere. What you say sounds worse than the U.S.. Comparable data should probably look for food on the Internet. Nutrition labeling is generally not a good way to plan your diet in any case.
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