Reading Nutrition Labels Carbohydrates

Why does the Total Fat not add up right on the nutrition label?

Okay, so I am reading this book on fats, carbohydrates, and proteins. But, when I am looking at some of the nutrition labels on products I have at home, they don’t add up. For example, a package of Uncle Ben’s Spanish Style rice has the following fat breakdown on the nutrition label:

Total Fat 4g
Saturated Fat 0g
Trans Fat 0g

So does that mean all 4 grams of fat come from Polyunsaturated and Monounsaturated fats? And if so, why aren’t they listed there?

Hey there. From the label itself, we can’t tell the proportion of poly’s and mono’s. The only logical conclusion one can come to is that the total amount of fat is 4 grams, and that none of it is saturated or trans. Those 4 grams may be entirely polyunsaturated, or a combination of poly and mono. The answer here lies in the fact that food manufacturers aren’t required to break down fat content by the poly’s and monounsaturateds. The “Total Fat / Saturated Fat / Trans Fat” format appears to be standard, and more importantly, it’s what’s mandated by the US Food and Drug Administration – so, they’re just being consistent with the FDA’s requirement for nutritional labels (usually food manufacturers do only what is absolutely necessary and legally required of them – surprise, surprise). The FDA’s most recent addition to the requirement was the disclosure of trans fats. Personally, I get around this minor dilemma by just keeping a good knowledge of the types of fats contained in the majority of foods I eat regularly. For example, I don’t need a label to tell me that the fats in macadamia nuts are almost entirely monounsaturated, because it’s precisely the reason I’m eating them to start with. Good luck, and enjoy that Spanish Style rice!

How to Read Food Labels for Healthy Eating : Total Carbohydrates on Food Labels


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